December 1st 2026 in Paris
Date
December 1st 2026 in Paris
Location
Paris, Pavillons des Étangs
Participants
300 seats
Speakers
Worldwide Bakery Business Experts

Dive into a new era for the global bakery industry on Tuesday 1 December 2026 in Paris #CIBM26

The 9th International Convention of Modern Bakery (C.I.B.M.), organised by Honoré Le Mag magazine with the support of France Snacking, will be held in Paris at the Pavillons des Étangs on December 1st.

This day of conferences and meetings will bring together prestigious speakers from the bakery-viennoiserie-pâtisserie sector and is set to become a key event for the entire international Bakery Business.

This new C.I.B.M. will also be an opportunity to take stock of the prospects for a market in the throes of transformation, with figures to back it up, thanks to the many experts present. Studies carried out specially for the event will provide a post-pandemic assessment and an update on the consequences of rising raw materials and energy costs for a business undergoing radical change. Above all, it will be an opportunity to benefit from feedback from professionals and to identify concrete solutions for the future.

So don’t miss this exceptional opportunity to discuss the opportunities offered by a sector undergoing change, from the grain to the bakery! And get a better grasp of the revolution in the products and services on offer.

Among the subjects in the heart of the sector, to be discussed:

  • Decrypt trends and understand consumer changes
  • Better build your product-service offering from grain to bakery
  • Benefit from the experiences of Coffee-Bakery players internationally
  • The evolution of expectations and consumer trade-offs in the face of purchasing power pressures
  • Analyze upstream and downstream processes
  • Adopt a committed and responsible approach
  • Anticipate the impacts of the rise of artificial intelligence

A look back at the 2026 event

2025 edition speakers

Program of the 2026 Convention

9h00
Opening de la Convention

199 € offerts sur un système de sécurité adapté à votre entreprise pour protéger vos locaux efficacement.

Partners of the Convention

Early Booking −15% until October 11

Bookings for the 2026 Convention

December 1st, 2026 in Paris

Registration includes

  • Access to the conference/training
  • Breakfast
  • A snack at the break
  • Lunch

Reference rates

Bakers, Retailers, Restaurant Owners
435.00 HT
Manufacturers, Millers, Distributors, Experts
635.00 HT
Multiple registrations

10% discount on the 2nd registration, 20% on the 3rd, 30% on the 4th, 40% on the 5th and beyond.

Artisans

I am a baker, shop owner/manager or restaurateur

369.75 435.00

Excl. tax / person or 443.70 incl. tax

Early booking rate - 15 % applied.

Sector & Experts

I am an industrialist, miller, distributor or expert

539.75 635.00

Excl. tax / person or 647.70 incl. tax

Early booking rate - 15 % applied.

Practical information

Access modalities :

Pavillons des Etangs – 50 Route de l’Etoile – 75116 Paris

Beforehand, you must have completed the registration fort (see the registrations page) and sent your payment to the CIBM organization. Then, you will be registered in the CIBM listings and your access card will be delivered to you at the entrance of the CIBM, the day of the conference.

Schedule :

  • Welcome of the participants : 8h00
  • A breakfast will be served
  • Start of the conférence : 8h30
  • Lunch cocktail : 12h45 – 14h10
  • End of the CIBM : 17h05